by Published for the Early English Text Society by Oxford University Press in London .
Written in English
Originally published.; N. Trubner for the Early English Text Society, 1888.
|Statement||edited by Thomas Austin.|
|Series||Publications. original series / Early English Text Society -- no.91, Publications -- no.91.|
|The Physical Object|
|Number of Pages||151|
Two fifteenth-century cookery-books: Harleian MS. (ab ), & Harl. MS. (ab. ), with extracts from Ashmole MS. , Laud MS. , & Douce MS. 55 / edited by Thomas Austin Publication . Two Fifteenth-century Cookery-books: Harleian Ms. (ab. ), & Harl. Ms Thomas Austin Full view - Two fifteenth-century cookery-books. Harleian ms. (ab. ), & Harl. ms. (ab. ), with extracts from Ashmole ms. , Laud ms. , & Douce ms. 55 by Austin, Thomas, ed; British Library. Manuscript. Harley Pages: Two Fifteenth-Century Cookery-Books: Harleian MS (AB), & Harl. MS (AB), with Extracts from Ashmole MS Laud MS, & Douce MS Paperback; English.
Two Fifteenth Century Cookery Books or Harleian T he Two 15th Century Cookery Books were published in London in by Thomas Austin, Oxford University Press and are also entitled Harleian (ou Harl) MS and Harl. MS These 2 texts were published again in London in , Early English Text Society. GB - The Two fifteenth century cookery books or Harleian (The Two cookery books of the 15th century), British Museum. I - Some reissues of the De re coquinaria of Apicius: a compilation of recipes in Latin distributed through the Middle Ages. Actually, it is about one book of recipes of ancient Roman cookery. The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies . Recipes from John Crophill's Commonplace Book (Harley MS ) D. Myers (ed.) ENM: transcription: 15th c. Ashmole MS (from Two Fifteenth-Century Cookery Books) [broken link - archive] T. Austin (ed.) S. Kryzhanovsky (trans.) ENM / RUS: translation: 15th c. Laud MS (from Two Fifteenth-Century Cookery Books) [broken link - archive] T.
Two Fifteenth-century Cookery-books: Harleian Ms. (ab. ), & Harl. Ms. (ab. ), with Extracts from Ashmole Ms. , Laud Ms. , & Douce Ms. 55 Thomas Austin Early English text. Two fifteenth-century cookery-books - Kindle edition by austin, thomas. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Two fifteenth-century cookery-books.3/5(4). Two Fifteenth-century Cookery-Books is an unchanged, high-quality reprint of the original edition of Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. The first English Cookery Book seems to be that of Neckam, in Page viii the twelfth century, but the Forme of Cury is the oldest practical work. This was compiled by the Chief Master Cooks of Richard II., and contains recipes. The MS. that we possess was presented to .